Kenya Travel Tips
The time zone in Kenya is GMT +3 hours throughout the year.
English and Swahili are the official languages in Kenya.
The unit of currency is the Kenya Shilling. Notes are issued in denominations of 50, 100, 200, 500, and 1000 Shillings. Coins are issued in denominations of 1, 5, 10, 20 and 40 Shillings.
The small amount of local currency you may need during your stay in Kenya can be obtained at authorized facilities (such as at authorized hotels, banks and foreign exchange bureaus). Clients going directly on safari upon arrival in Nairobi may exchange money at the airport currency exchange if they wish.
Best time to go to Kenya
Best time to go: June to October, December to March
Best value time to go: April, May and November
Kenya is a year round destination and has something different to offer visitors throughout the year. In January and February it is hot and dry, and the animals gather round the water sources making for easy game viewing. There are also large concentrations of bird life on some of the Rift Valley lakes around this time. March to May is the green season and for some this is the best time to travel - the rain usually falls in short showers with bursts of sunshine in between, making everything refreshingly beautiful and green. July to September are the country's coolest months and the famous wildebeest migration is traditionally present in Kenya around this time. The incredible migration only happens in East Africa and around this time the grasslands of the Masai Mara in Kenya are covered by a mass of moving wildebeest as far as the eye can see. October to January is also a delightful time to visit Kenya and compares to springtime, the days are warm and the evenings cool. Short, scattered rains fall in November to freshen up the country and lay the dust. This is also a good time for snorkelling and diving off the coast.
A yellow fever vaccination is required for travelers coming into Kenya from endemic countries.
Malaria is prevalent in certain parts of Kenya, and all visitors should consult their doctor and take the currently effective prophylactic prescribed. In addition, other personal protective measures, such as the use of insect repellent, covering arms and legs after dusk and avoiding the use of scented products can help to reduce the risk of malaria.
It is suggested that you bring a smaller traveler’s kit with remedies for minor stomach ailments or motion sickness. You should include an adequate supply (in your hand luggage) of any prescribed medication you may require while traveling.
We do recommend that you take out comprehensive travel insurance to cover you in the event of a medical emergency.
For up to date information on latest health and vaccination recommendations, please contact your doctor.
The electricity supply in Kenya is 220-240 volts and visitors should bring electrical appliance adapters with them where necessary.
Arrival and Departure Formalities
This is a guide only – please check with your nearest Kenya Embassy to ensure you meet the correct requirements. Travellers should check for visa requirements pertaining to their citizenship, as entry requirements can vary.
To facilitate an efficient visa application process, the Government of Kenya provides an online visa application portal, `eVisa’ from where travellers to the country can now apply for their Kenya entry visas. This facility has been made available for single entry tourist and transit visas only. Visas can still be obtained in Kenyan diplomatic missions abroad or at the airports upon arrival in Kenya.
Children under the age of 16 do not need a visa to get into Kenya.
All visitors are required to carry a passport that is valid for six months beyond the intended length of stay. There should be sufficient blank pages for entry stamps upon arrival.
It is imperative that every traveller arrives on tour with the proper documentation.
Many travellers are surprised by the abundance, variety and quality of food served in Kenya. Most fruits and vegetables are grown locally. These include pineapple, papaya, mangoes, bananas, pears, strawberries, avocados, green beans and artichokes. A full breakfast is served on safari each day after you return from your morning game drive. For lunch, you may be served a hot meal or a buffet of cold salads and meats. Dinner on safari in Kenya may include anything from fresh and delicious local seafood to English roast beef or Molo lamb. These are followed by tempting desserts.
Nairobi and Mombasa have excellent restaurants that feature a wide range of international cuisines, including French, Italian, Indian, Cantonese, Arabic and seafood. Your guide will be happy to make recommendations. Meals in Nairobi are generally excluded from the tour cost so that you may have the opportunity to dine when and where you like.
Kenyan coffee and tea are excellent, and many varieties of soda and fruit juice are available and inexpensive. The local beers Tusker and White Cap are quite good.